Cause and Effect about Food
- Desain Eco Bag from Group 2
- Definition of Food :
Food is substance eaten by living things to get nutients which are then processed into energy
Food is a basic need for every person and in food there are elements that we never know what the consequences will be caused later. The following are these elements and their effects :
- Cause and Effect from Elements Food :
1. Food Coloring
- Cause : Purpose of giving color is so that the food looks more colorful so that, attracing the attention of consumer.
- Effect : The us of food Coloring can cause cancer, disorders of the kidneys and can also weaken the immune system.
2. Food Preservative
- Cause :
✓ Extend the shelf lige of food ingredients
✓Maintaining the physical and chemical properties off food ingredients
✓ Prevent or slow the rate of decomposition of food ingredients
✓ Prevent the growth of microbes that use fod as a to produce toxins in food
- Effect : Health problems such as difficuly breathing, throat disorders, nerve disorders to cancer
3. Flavoring
- Cause :
✓ Changing the aroma of the processe product with a particular aroma enhancer during processing
✓ Modifying, supplementing or enchaning aroma`s
✓ Cover or hide the aroma of food ingredients that are not preferred
✓ Froms new odors or neutralize when joining other components in food
- Effect :
✓Headache
✓ Excessive sweating
✓ Blood preasure
✓ Rigid facial skin
✓Chest pain
✓ Nausea
✓ Obesity
✓ Infertility
4. Hygienic (not healthy )
- Cause :
✓ Unclean environment
✓ Garbage piled up
✓ Many flies perched on food
- Effect
✓ Typhus
✓ Diarrhea
✓ Stomach ache
5. Food leftover
- Cause :
✓ Because the food is not tasty
✓ In a hury
✓ Stomach is full little time
-Effect
✓ Garbage builds up
✓ Bad smells
✓ Lots of flies
After knowing the cause and effect. The following is a questionnaire from the students of SMAN 1 PURWOSARI :
After that this is a solution about elements food :
1) At the point one (Food Coloring), the solution is reduce the use of artificial food coloring by replacing it using natural dyes such as tumeric, dragon fruit, suji leaves, etc.
2) And the point point two (Food Preservative), the solution is reduce levels of preservatives in foods, limit eating preserved food and try to bring food from home.
3) After that, at the point three (Flavoring), the solution is reduce comsumption of packaged food, make your own food, and use alternative flavoring.
4) And then, at the point four, the solution is has a food storage area and tableware that is free of insect and rodents, a clean and close place for processing and preparing food.
5) At the point five, the solution is adjust the purchase of food when buying food, make sure there are plenty of breaks, share food with friends if there is still
And the last, the conclusion is based on the above cause and effects about can be conclude that many students who prefer to bring food from home because in the school canteen still use a lot of unhealthy materials as well as food that is served is not guaranteed because the dishes made by themselves know better the ingredients used and cleanlines is guaranteed.
Member of group 2 :
Ade Virda Lestari (01)
Aliyah Laily W. (02)
Aulia Rosida (04)
Choirunnisa' Nabila (06)
Eka Mei Nurazizah (08)
LailatulNuzul (14)
Listian Nanda D.N (16)
M. Nasirul Ilahi (19)
M. Kelvin Rizky A. (23)
Putri Aldasari (26)
Rafidhan Azmifalah N. (27)
Salsabila Anggun V (31)
Thank you for attention, good benefit.
✓ Lots of flies
After knowing the cause and effect. The following is a questionnaire from the students of SMAN 1 PURWOSARI :
After that this is a solution about elements food :
1) At the point one (Food Coloring), the solution is reduce the use of artificial food coloring by replacing it using natural dyes such as tumeric, dragon fruit, suji leaves, etc.
2) And the point point two (Food Preservative), the solution is reduce levels of preservatives in foods, limit eating preserved food and try to bring food from home.
3) After that, at the point three (Flavoring), the solution is reduce comsumption of packaged food, make your own food, and use alternative flavoring.
4) And then, at the point four, the solution is has a food storage area and tableware that is free of insect and rodents, a clean and close place for processing and preparing food.
5) At the point five, the solution is adjust the purchase of food when buying food, make sure there are plenty of breaks, share food with friends if there is still
And the last, the conclusion is based on the above cause and effects about can be conclude that many students who prefer to bring food from home because in the school canteen still use a lot of unhealthy materials as well as food that is served is not guaranteed because the dishes made by themselves know better the ingredients used and cleanlines is guaranteed.
Member of group 2 :
Ade Virda Lestari (01)
Aliyah Laily W. (02)
Aulia Rosida (04)
Choirunnisa' Nabila (06)
Eka Mei Nurazizah (08)
LailatulNuzul (14)
Listian Nanda D.N (16)
M. Nasirul Ilahi (19)
M. Kelvin Rizky A. (23)
Putri Aldasari (26)
Rafidhan Azmifalah N. (27)
Salsabila Anggun V (31)
Thank you for attention, good benefit.
Thank you for attention, good benefit.
Komentar
Posting Komentar