PROCEDURE TEXT "Traditional Food"

 Procedure Text

"How to Make Cireng"

    Cireng is a type of food originating from West Java, precisely in the city of Bandung. Cireng is made with simple ingredients but with this simplicity it is a popular food. This food is made from fish, eggs, flour accompanied by various kinds of spices according to each taste. Not only delicious, Cireng is also beneficial for the body.

Cireng's Ingredients :

1. 500 grams of tapioca flour

2. ¼ kg of Tongkol

3. 2 Egg Grain (Egg White)

4. 4 cloves of garlic

5. Salt to taste

6. 2 Pack Small Powder Broth

7. Cooking Oil

8. 400 ml cold water

Cireng Sauce's Ingredients :

1. ¼ kg of brown sugar

2. Tamarind to taste

3. Salt to taste

4.  3 pieces of chili

5.  1 clove of garlic

6. Cucumber according to taste

Tools :

1. Large basin

2. Blender

3. Spoon 

4. Trays

5. Spatula

6. Frying pan

7. Pan & Stirrer

8. Strainer

9. Small and Big Bowl

10. Chopping board

11. Knife

The steps for making cireng :

1. Put the fish, garlic, egg white, salt and powdered broth into the blender.

2. Then, blend until smooth

3. Once smooth, enter into a large basin.

4. Then, add the tapioca flour little by little

5. Stir until the tapioca flour and water are evenly mixed

6. Add water, until the dough becomes liquid

7. Transfer the dough to the pan

8. Then, cook on the hot stove. Stir slowly and continuously so that it doesn't burn

9. If it has thickened, remove the dough. Then chill until warm

10. Shape the dough into a flat circle (size according to taste). Sprinkle tapioca flour if it's sticky

11. Perform step 10 repeatedly until the dough runs out

12. After that, fry the dough over hot oil

13. Fry until the cireng expands and is golden brown. If so, remove and drain

14. Cireng has been made and ready to be enjoyed

The steps for making cireng sauce :

1. chop the garlic until smooth, then also chop the chili

2. Prepare boiling water, then add pieces of garlic, chili, brown sugar, tamarind to taste and salt to taste

3. Leave it until the brown sugar melts and turns dark brown

4. While waiting for the sauce to cook, prepare the cucumber

5. Cut the cucumber into two parts, then remove the cucumber seeds

6. After that, cut the cucumber into small pieces

7. When the sauce is cooked, remove from heat and strain the sauce from the chopped garlic, chili, and tamarind

8. The cireng sauce is finished.

Cireng ready to be enjoyed with Cireng sauce's

Benefits of Cireng

1. Cireng Can Increase Body Energy

With the ingredients in Cireng, this food carbohydrate can also increase our body's energy, can be used as an additional food menu for extra energy sources, especially from eggs.

2. Cireng Safe in the Digestive System

Consuming Cireng is good for the body in a reasonable amount. This food does not burden the body's digestive system, therefore stomach digestion is safe when consuming Cireng.

3. Cireng is useful for increasing body weight

Cireng carbohydrates are able to increase your body weight, this snack is a daily food or snack. Then consume Cireng to increase the supply of carbohydrates each day

Tips for making cireng

1. Cook on the stove, stirring constantly so that it doesn't burn. If it thickens, remove it immediately.

2. Wait for the dough to become warm (don't let it get really cold) because the dough will be difficult to form and become hard

3. When formed, sprinkle with tapioca flour to prevent it from sticking.

Videos "How to Make Cireng" :

Name   : Putri Aldasari

Number : 26

Class     : XII MIPA 8